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How Creativity and Community Prompt Innovation in the Food Industry

How Creativity and Community Prompt Innovation in the Food Industry
foodprocessing.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodprocessing.com Daily Mail and Mail on Sunday newspapers.

United statesNorth carolinaShannon hood nieferInnovation technologyAmerican heart associationNational saltInstitute for the advancement of foodSugar reduction initiativeSaskatchewan food industry development centreNutrition scienceVice presidentPublic interest

Dr Wendelyn Jones, Author at

Dr Wendelyn Jones, Author at
chiefexecutive.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chiefexecutive.net Daily Mail and Mail on Sunday newspapers.

Nutrition sciencesInstitute for the advancement of foodWendelyn jonesExecutive director

Magnetism: Core Values As Connectors, Not Constraints

How one organization found integrity and transparency to be a boon to new membership.

Nutrition sciencesBoard program committeeInstitute for the advancement of foodNutrition researchGuiding principlesFunding food scienceNutrition researchOpen science

IAFNS and Arkansas Children s Nutrition Center Team Up for 3-Part Webinar Series

Join scientists as they share the latest nutrition research on physical activity, gut and brain, and maternal and child diets.

United statesUniversity of arkansasLittle rockLinda larsonMario ferruzziCraig porterLaxmi yeruvaAline andresResearch leaderPostnatal programming of healthHealth professionsBrain function labArkansas children research institutePublic healthNutrition sciencesBrain imaging lab

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Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are..

United statesBelle mckenzieYoungsoo leeAubrey duntemanYing yangSoo yeun leeUniversity of illinoisNutrition sciencesInstitute for the advancement of foodDepartment of food scienceAmerica sodium committeeFood scienceHuman nutritionComprehensive reviewsFood safety

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