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Milk churns help University cafes reduce plastic waste by over 87,000 bottles a year

The University of Sheffield is set to significantly reduce its plastic waste by 87,000 single-use bottles per year, by switching to milk churns from a local dairy farm to supply its cafes on campus.

United kingdomDuncan cameronEddie andrewPeter anstessRachael rothmanHigher education innovation fundGrantham centre for sustainable futuresInstitute for sustainable foodUniversity of sheffieldCow mollyGrantham centreSustainable futuresSustainable foodCommercial servicesProfessor duncan cameronAcademic lead

Study identifies food insecurity at a local authority scale across the UK

Study identifies food insecurity at a local authority scale across the UK In one out of every six local authorities, rates of hunger are more than 150 per cent (one and a half times) the national average. Shockingly, in one in 10 local authorities, the rate is almost double, according to new research by the University of Sheffield. Researchers at the University of Sheffield Institute for Sustainable Food modelled data from the Food Foundation, who surveyed people across the UK, and for the first time were able to identify food insecurity at a local authority scale. Local authority percentages show the marked variation in levels of food insecurity between local areas and, whereas national and even regional averages, hide this difference.

United kingdomKris gibbon walshMegan blakeAnna taylorEmily hendersonUniversity of sheffield institute for sustainable foodInstitute for sustainable foodFood foundationEmergencies partnershipUniversity of sheffieldSheffield instituteSustainable foodSheffield city regionUnited kingdom wideExecutive directorஒன்றுபட்டது கிஂக்டம்

Diary project reveals the true cost of growing food in an allotment

Diary project reveals the true cost of growing food in an allotment
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Matthew applebyInstitute for sustainable foodSustainable foodமேத்யூ ஆப்பிள்நிறுவனம் க்கு நிலையான உணவுநிலையான உணவு

Saving tilak chandan s fragrance: Why a field in Rampur is growing an heirloom rice variety

Saving tilak chandan’s fragrance: Why a field in Rampur is growing an heirloom rice variety Many indigenous rice varieties in India were driven to extinction by the Green Revolution. They need to be preserved, for their distinct aroma and flavour, and for their relationship with the environment. Written by Yashee | New Delhi | Updated: December 28, 2020 10:29:58 pm The tilak chandan being threshed at Benazir Farm in Rampur, in November. (Photo: Twitter/@DrTarana) India once grew more than 1,00,000 varieties of rice. History and mythology bear proof that rice was served to Gods, kings, and commoners across India’s geographically diverse corners, for millennia. Closer home, ask your grandparents about rice, and they will tell you of different varieties used for different dishes, one known for its fragrance, another considered healthy for pregnant women.

United kingdomUttar pradeshTaranah khan drtaranaRanjit singh ghumanDuncan cameronTarana khanBrinder singhSiobhan lambert hurleyUttar pradesh rampurRana safviBrinder singh sandhuRaspal sandhuSiobhant lambert hurleyDebal debCentre for researchIndustrial development

You re Probably Cooking This Food the Wrong Way

A known carcinogen lurks in a widely consumed grain. Here is how to reduce the danger.

United statesSuncity shutterstockInstitute for sustainable foodUniversity of sheffieldSustainable foodஒன்றுபட்டது மாநிலங்களில்நிறுவனம் க்கு நிலையான உணவுபல்கலைக்கழகம் ஆஃப் ஷெஃபீல்ட்நிலையான உணவு