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The University of Sheffield is set to significantly reduce its plastic waste by 87,000 single-use bottles per year, by switching to milk churns from a local dairy farm to supply its cafes on campus.

United kingdomDuncan cameronEddie andrewPeter anstessRachael rothmanHigher education innovation fundGrantham centre for sustainable futuresInstitute for sustainable foodUniversity of sheffieldCow mollyGrantham centreSustainable futuresSustainable foodCommercial servicesProfessor duncan cameronAcademic lead