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The Catalan company that works in the shadows for Beckham and Torrons Vicens

BarcelonaWho invented Chupa Chups or Pork Nougat with the much talked about Vicens Nougat this Christmas? Who came up with the menu for the luxury hotel

Comunidad autonoma de catalunaCity ofUnited kingdomUnited statesDavid beckhamTorrons vicensChupa chupsAlberto chicotAlbert adriDavid gilIngrid serraCapellades paper mill museumLondoner hotelPork nougatVicens nougatPlaza de espa

The Catalan company that works in the shadows for Beckham and Torrons Vicens

BarcelonaWho invented Chupa Chups or Pork Nougat with the much talked about Vicens Nougat this Christmas? Who came up with the menu for the luxury hotel

Comunidad autonoma de catalunaCity ofUnited kingdomUnited statesTorrons vicensIngrid serraAlberto chicotAlbert adriChupa chupsDavid gilDavid beckhamLondoner hotelCapellades paper mill museumPork nougatVicens nougatPlaza de espa

El chef Toño Rodríguez opta al XVIII Premio de Cocina con AOVE

El chef Toño Rodríguez opta al XVIII Premio de Cocina con AOVE
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Ingrid serraJohn sahuquillo javier sanzLady joanPaola freireInternational prize of cookingAgency efeInternational prizeCooking withProvince jaenRestaurant maitePrize disclosureMadrid mergerRegional governmentபெண் ஜோன்பாலா ஃப்ரீயர்சர்வதேச ப்ரைஸ்