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The second edition of a national oleotouristic competition recognized the contribution of farmhouses, museums, producers and chefs to Italian olive oil culture.

Katy lapiniPeppino mitarotondaRoberta garibaldiFrantoio prunetiBlooily maryFrantoi apertiLorenzo cantoniPaolo morbidoniFrancesco battistoniIndustry innovators olive oil timesUniversity of bergamoMuseum of olive oilOlive oil timesWorld olive oil competitionMinistry of agricultureOlive oil tourism venues