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Speakers - The World Food Prize - Improving the Quality, Quantity and Availability of Food in the World

Speakers - The World Food Prize - Improving the Quality, Quantity and Availability of Food in the World
worldfoodprize.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from worldfoodprize.org Daily Mail and Mail on Sunday newspapers.

University of Iowa s Jared Franek hopes to inspire next generation of North Dakota wrestlers

Jared Franek knew a few wrestlers from North Dakota that made the NCAA Division I level, including former Iowa Hawkeyes Terry and Troy Steiner and family friend, Scott Schiller, who wrestled for Minnesota. Now, he looks to set an example for young North Dakota wrestlers with NCAA D-I aspirations.

University of Iowa s Jared Franek hopes to inspire next generation of North Dakota wrestlers

Jared Franek knew a few wrestlers from North Dakota that made the NCAA Division I level, including former Iowa Hawkeyes Terry and Troy Steiner and family friend, Scott Schiller, who wrestled for Minnesota. Now, he looks to set an example for young North Dakota wrestlers with NCAA D-I aspirations.

Futurism Nonprofits Philanthropy Post-Pandemic Strategy

Futurism Nonprofits Philanthropy Post-Pandemic Strategy
philanthropy.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from philanthropy.com Daily Mail and Mail on Sunday newspapers.

COP28 Financing nutrition for a healthier climate: the power of sustainable diets

The Initiative on Climate Action and Nutrition (I-CAN) baseline analysis demonstrates that financing and investing for programmes that link nutrition and climate is very low. Our current food systems do not ensure access to healthy diets for everyone and contribute to diet-related health issues; at the same time they put immense pressure on our environment. By investing in initiatives that address both nutrition and climate we can address two interconnected challenges simultaneously. However, more efforts should be done to align climate and nutrition sectors. Not only will this improve the health of our populations, but it will also contribute to the preservation of our planet for future generations.

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