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Lentil Pancakes with Leftover Vegan Dal [Vegan] 4 weeks ago Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us Vegan Lentil Protein pancakes are a power-packed nutritious recipe using leftover dal. They make a healthy vegan breakfast/snack recipe! Lentil Pancakes with Leftover Vegan Dal [Vegan] 1 cup besan/chickpea flour 3 tablespoons rice flour Add chickpea flour/besan and rice flour. Add chopped onions. Whisk it all together to make a smooth pancake consistency batter. Add water if the batter is too thick. Heat a pancake pan and once its hot, pour a spoonful of batter. Spread it like a pancake and drizzle oil around it. Cook both sides for about 3-4 minutes or until golden.

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