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Piscean story: Indians are eating more fish Great And more Indians are eating fish Even better

Welcome to the blue foods club, said Coastal India, fabled lovers of all things fish, to India’s new fish frat. In 2005-06, about 73cr Indians ate fish. By 2019-20, almost 24cr more are consuming fish.

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Diverse Uses of Cannabis: Beyond Holi and Bhang

Bhang, a traditional preparation, is made from the seeds, and leaves of the Cannabis plant, which are ground into a powder

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India has robust regulatory, safety framework for seafood units: Commerce min

India has robust regulatory, safety framework for seafood units: Commerce min
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Drug administrationNational residue control planCoastal aquaculture authorityNacsa national centre for sustainable aquacultureMarine products export development authorityStandards authority of indiaIndian council of agricultural researchEuropean commissionInspection agencySeafood import monitoring programmeLabour departmentFood safetyStandards authorityState fisheries departmentsExport inspection agencyHazard analysis

CUET (ICAR-UG) 2024 Registration Concludes; Admission into Top Agricultural Universities

CUET (ICAR-UG) 2024 Registration Concludes; Admission into Top Agricultural Universities
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seafood: India has robust regulatory, safety framework for seafood units: Commerce min

MPEDA also enrols aquafarms to bolster the traceability system of aquaculture products and adhere to national and international regulatory provisions, including Seafood Import Monitoring Programme (SIMP) of the US.

New delhiInspection agencyCoastal aquaculture authorityLabour departmentNacsa national centre for sustainable aquacultureDrug administrationStandards authority of indiaSeafood import monitoring programmeIndian council of agricultural researchNational residue control planMarine products export development authorityEuropean commissionFood safetyStandards authorityState fisheries departmentsExport inspection agency