Taste and see
The Indian Community Cookbook Project is a digital archive created and launched by three city college students
The Indian Community Cookbook Project (ICCP), an archival of digitised multilingual recipe books, is a treasure trove of cooking instructions passed down through generations. The online archive boasts handwritten and printed
recipes, carefully collected by Ananya Pujary, Khushi Gupta and Muskaan
Pal, who are undergraduate students of
FLAME University. The trio started the project as a part of their
Digital Humanities course in 2019.
Since its inception, ICCP has been growing into a formidable library, where one can find recipes as varied as puttu with kadala curry from Kerala, ragi manni from Mangalore and also the
Delhi: In keeping with the pioneering spirit of liberal education at FLAME University, a team of undergraduate students have created an open-access archive of community cookbooks from across India. The ‘Indian Community Cookbook Project’ archive cont