them beforehand? no. that s the difference. it means the florentine eat the beans. the bean eaters. yeah because we are using so many different ono now you re going to mix them all up. the cooking is really very poor, simple cooking. that s true. i read that during the renaissance the wealthier people would have meat, whereas the poor people basically just had been, some kind of soup and some bread and that was it. i have to say, we use what we have. it says something about the character of the tuscany people. we have to scan bread without. salt i know, i remember when i was a kid and we came here and we tasted the bread and i was like, this is terrible, this is the worst thing i ve ever had in my life. we never got used to. it seeing these basic ingredients here in the city market is one thing, but the
i know, i remember when i was a kid and we came here and we tasted the bread and i was like, this is terrible, this is the worst thing i ve ever had in my life. we never got used to it. seeing these basic ingredients here in the city market is one thing but the only way to truly understand tuscan poor food is to get out of the city and go deep into the endlessly beautiful countryside. isn t that kind of amazing when you look around, is that, i mean, you really don t see a contemporary building for miles. look at that. i m following the river arno, 50 miles south of florence, to a small village called ponte buriano, where i ve been invited to a wheat threshing festival. do i know what threshing of the wheat is? are you kidding? i grew up threshing wheat. now, if memory serves, threshing is where the grains of wheat are
renaissance the wealthier people would have meat. whereas the poorer people basically just had beans, some kind of soup and some bread and that was it. i have to say, we use what we have. it says something about the character of the tuscany people. we have tuscan bread without salt. i know, i remember when i was a kid and we came here and we tasted the bread and i was like, this is terrible, this is the worst thing i ve ever had in my life. we never got used to it. seeing these basic ingredients here in the city market is one thing but the only way to truly understand tuscan poor food is to get out of the city and go deep into the endlessly beautiful countryside. isn t that kind of amazing when you look around, is that, i mean, you really don t see a contemporary building for miles. look at that. i m following the river arno, 50 miles south of florence, to a
we never got used to it. seeing these basic ingredients here in the city market is one thing but the only way to truly understand tuscan poor food is to get out of the city and go deep into the endlessly beautiful countryside. isn t that kind of amazing when you look around, is that, i mean, you really don t see a contemporary building for miles. look at that. i m following the river arno, 50 miles south of florence, to a small village called ponte buriano, where i ve been invited to a wheat threshing festival. do i know what threshing of the wheat is? are you kidding? i grew up threshing wheat. now, if memory serves, threshing is where the grains of wheat are shaken loose so they can be ground down to make flour. tucci: oh that s the steam, that s the steam engine.
a kid and we came here and we tasted the bread and i was like, this is terrible, this is the worst thing i ve ever had in my life. we never got used to it. seeing these basic ingredients here in the city market is one thing but the only way to truly understand tuscan poor food is to get out of the city and go deep into the endlessly beautiful countryside. isn t that kind of amazing when you look around, is that, i mean, you really don t see a contemporary building for miles. look at that. i m following the river arno, 50 miles south of florence, to a small village called ponte buriano, where i ve been invited to a wheat threshing festival. do i know what threshing of the wheat is? are you kidding? i grew up threshing wheat. now, if memory serves, threshing