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Cajun-style seafood restaurant 145°F Seafood Boil planned for former Applebee s

The two restaurateurs chose the Cajun-style seafood concept because it’s the fastest-growing concept nationwide, Hong said. She said Chan is new to the concept but Ng also owns the Juicy Crab at 8106 Blanding Blvd. in Jacksonville. The mission of the new restaurant is to provide exceptional quality seafood in a thoughtfully crafted, safe and clean environment. Reminiscent of backyard low-country boils, we encourage community by dining together, according to its website. 145°F Seafood Boil takes its name from the ideal temperature to cook fish and shellfish, its menu explains. And as its name implies, the restaurant s seafood boils are some of its most popular entrees, Hong said.

145°F Seafood Boil restaurant coming to Jacksonville

The two restaurateurs chose the Cajun-style seafood concept because it’s the fastest-growing concept nationwide, Hong said. She said Chan is new to the concept but Ng also owns the Juicy Crab at 8106 Blanding Blvd. in Jacksonville. The mission of the new restaurant is to provide exceptional quality seafood in a thoughtfully crafted, safe and clean environment. Reminiscent of backyard low-country boils, we encourage community by dining together, according to its website. 145°F Seafood Boil takes its name from the ideal temperature to cook fish and shellfish, its menu explains. And as its name implies, the restaurant s seafood boils are some of its most popular entrees, Hong said.

145°F Seafood Boil moving into former Town Center area Applebee s | Jax Daily Record | Jacksonville Daily Record

The closed Applebee’s in St. John’s Town Center North is becoming the second location for 145°F Seafood Boil, whose first restaurant opened in Clermont. Jacksonville-based ownership applied to the city for a certificate of use for the restaurant at 4507 Town Center Parkway, where Applebee’s closed in 2019.  A banner sign on the 5,400-square-foot building says the restaurant is coming soon. Colliers International North Florida Retail Services Director Karen Hong said the restaurant plans 200 to 250 seats. Hong represents the restaurant owners, Ming Chan and Eric Ng. Ng will be the manager. She said the owners chose the site because it is the “best location in Jacksonville.”

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