The two restaurateurs chose the Cajun-style seafood concept because "it’s the fastest-growing concept nationwide," Hong said.
She said Chan is new to the concept but Ng also owns the Juicy Crab at 8106 Blanding Blvd. in Jacksonville.
The mission of the new restaurant is "to provide exceptional quality seafood in a thoughtfully crafted, safe and clean environment. Reminiscent of backyard low-country boils, we encourage community by dining together," according to its website.
145°F Seafood Boil takes its name from the ideal temperature to cook fish and shellfish, its menu explains.
And as its name implies, the restaurant's seafood boils are some of its most popular entrees, Hong said.