California employers take note: the non-emergency version of the Cal/OSHA COVID-19 Prevention regulations are now in effect. Cal/OSHA Standards Board voted to adopt the COVID-19 Prevention non-emergency regulations to replace the Emergency Temporary Standard ETS.
Labor & Employment: A Roundtable Discussion 2023 - San Fernando Valley Business Journal sfvbj.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sfvbj.com Daily Mail and Mail on Sunday newspapers.
New statewide mobile food unit rules officially went into effect Jan. 1, following a three-year grace period to give operators time to come into compliance. The new rules for mobile food units, or food carts, were established Feb. 1, 2020, so counties statewide could strengthen enforcement and protect the public. OHA and local public health agencies continue to be supportive and are ready to work with operators on compliance schedules to give them more time. Mobile units will not be closed immediately if they are not in compliance with these new rules if they are actively working on a solution that has been approved by the Local Public Health Authority. Mobile food units make up a diverse and thriving industry that Oregon is nationally known for. Oregon Health Authority (OHA) supports their growth statewide. The agency is unique in that it does not automatically require a unit to have a commissary – a licensed kitchen where dishes can be washed, food is prepared in advance, and food
Oregon Health Authority s new food cart rules took effect this month after 3-year grace period ktvz.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ktvz.com Daily Mail and Mail on Sunday newspapers.
By now, California employers are familiar with the state’s COVID-19 safety protocols for the workplace. After several years, however, Cal/OSHA’s Emergency Temporary Standard (ETS) is.