New statewide mobile food unit rules officially went into effect Jan. 1, following a three-year grace period to give operators time to come into compliance. The new rules for mobile food units, or food carts, were established Feb. 1, 2020, so counties statewide could strengthen enforcement and protect the public. OHA and local public health agencies continue to be supportive and are ready to work with operators on compliance schedules to give them more time. Mobile units will not be closed immediately if they are not in compliance with these new rules if they are actively working on a solution that has been approved by the Local Public Health Authority. Mobile food units make up a diverse and thriving industry that Oregon is nationally known for. Oregon Health Authority (OHA) supports their growth statewide. The agency is unique in that it does not automatically require a unit to have a commissary – a licensed kitchen where dishes can be washed, food is prepared in advance, and food
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