Four Seasons Resort Mauritius at Anahita has appointed Gilles Arzur as Executive Chef to oversee the Resort s newly enhanced culinary outlets and all kitchen operations. In his new role, Arzur will now find his home among the individual pool villas and exotic nature of the Resort, where a total of five restaurants and the brand new BluBar provide an international selection of dining experiences.
As well as its beautiful beaches, coral reefs and azure sea, Mauritius has a rich history intertwined with many different cultures, including Creole, Hindu,
As well as its beautiful beaches, coral reefs and azure sea, Mauritius has a rich history intertwined with many different cultures, including Creole, Hindu,