After first trying it last year and being unable to complete it, Pune-based Pranav Joshi has taken on the task of making 31 dishes for 31 days of October based on the prompts provided by Inktober, the art challenge started by Jake Parker in 2009
Restaurants aren’t the only ones making pizza anymore. The trend of making the Italian speciality at home has been simmering in the city and the Covid-19 pandemic led Mumbaikars to make their own pizzas because they didn’t have access to it. Two years on, they are happily doing it at home but would love to get it right, with the help of a few tips
Rasam is a crowd favourite because it produces a burst of flavours that cannot be matched by any other popular monsoon dish. While the traditional rasam is known to all, city chefs suggest making it either with jackfruit, charcoal roasted tomatoes, crabs or lemongrass