Garnacha que Apapacha recently celebrated its grand opening at a new sit-down restaurant location at the Boise Spectrum, bringing a taste of Mexico to Boise.
KIN chef Kris Komori was humbled to learn of his fifth nomination his second at KIN, the downtown Boise restaurant that offers a fine-tuned five-to-seven-course prix fixe menu and great atmosphere.
Now with their own delivery business at home, Valerie and Mike can ensure their pet and many others in southern Idaho have access to fresh and nutrient rich cat and dog food.