Join us at the Field to Fork Festival at JUMP in downtown Boise on January 19th! The Field to Fork Festival is a one-of-a-kind interactive trade fair celebrating Idaho independent food and beverage businesses.<br/><br/>The whole day is FREE and open to all to mix and mingle with Idaho farmers, ranchers, purveyors, distributors, and a broad spectrum of Idaho food and beverage vendors and eateries. You’ll meet incredible farmers, ranchers, food and beverage producers and find out how to access their products, whether that's in your store or home, while also learning the importance of supporting our local food and beverage businesses.<br/><br/>Attend panel discussions that explore how food and drink lands on our table - from craft beer wine ranch vegetables and distillers as well as free hour long chef led classes taught by some of Idaho’s best chefs. Four extraordinary and award-winning chefs who are showing up to teach you new trick, while you sample gre
Breweries need your support during Idaho Craft Beer Month
KIVI staff
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POCATELLO (KIVI) April marks the start of Idaho Craft Beer Month and local breweries need your support.
This is the fifth year of Idaho Craft Beer Month and with the coronavirus pandemic, many local breweries and bottle shops are making changes to how they support the growing community. This year, the Pints Up event is returning on April 8 at more than 20 locations across Idaho.
Organizers of Idaho Craft Beer Month say it gives people the perfect reason to go check out a new brewery that they normally wouldn’t.
A Wealth of Open Spaces at the Ski Resorts in Idaho Story and photos by Tim Leffel
Enjoying retro ticket prices and throwback facilities, a skier explores the uncrowded ski resorts in Idaho just before social distancing becomes a common phrase.
“We’ve hit every trail now, so which ones do you want to do again?” Tony asked. It was quiet on the mountain, only an occasional other skier in sight, the creak of the lift chair being the only sound besides a breeze rustling the evergreen trees.
This was the seventh Idaho ski resort the two of us had experienced and it was a fitting end to a week and a half of mostly empty slopes, no lift lines, and no pretention. That s exactly what I had been looking for. I wanted to see if there was a part of America left where normal people still went skiing from apartments they could actually afford, an area where every other lift ride wouldn’t involve a conversation with a hedge fund manager, surgeon, or corporate attorney.