Japan is one of the largest beer-consuming countries, with the bloom of microbreweries from the capital to the rural regions. Japanese beers are popularly known for their unique use of rice as a major component in the brewing process. However, with the expansion of the global beer market today, we've seen the evolution of different Japanese beer styles using ingredients other than rice.
Japan might be famous for its sake, but in reality, the tipple of choice for most people here is a cold hard beer. Pretty much every enkai, or banquet, begins with a round of nama, the common word for a glass of draught beer, and ever since the pandemic caused…
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