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The IIHM International College of Distinguished Fellows
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The IIHM International College of Distinguished Fellows confers the Fellow of IIHM to 150 Global Hospitality Leaders
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World Central Kitchen kicks off across seven States in India
Updated:
Updated:
May 19, 2021 19:18 IST
The non-profit organisation links chefs with Government hospital to provide free, healthy meals for the medical fraternity, under pressure from the pandemic
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The non-profit organisation links chefs with Government hospital to provide free, healthy meals for the medical fraternity, under pressure from the pandemic
The influential World Central Kitchen (WCK) has joined forces with Chef Sanjeev Kapoor in India to serve freshly prepared meals to hospital staff working around the clock in seven cities across the country.
Activating initially in Mumbai, a local team of chefs prepared vegetable makhanwala with coriander rice for their first day of service.
Hotel Association of India launches Telangana state chapter
Hyderabad |
Updated on
Urges state to establish Board; accord industry status to hospitality sector
Following the launch of its state chapters in Karnataka and Punjab, the Hotel Association of India (HAI), the apex body of hotels across India, has launched its Telangana State Chapter to provide a unified voice to the hospitality sector and aid in the resurgence of the industry following the global pandemic.
The association has nominated senior industry leaders including Ian Dubier, Area Director, Hyderabad, and General Manager, Taj Krishna, Hyderabad; Reginald Corbett, Area General Manager, Lemon Tree Hotel, Hyderabad; Anirban Simlai, General Manager, The Park, Hyderabad; Dhiraj Mehta, General Manager, Trident Hyderabad and Sandeep Joshi, General Manager and Radisson Blu Plaza Hotel, Hyderabad, to drive the Chapter in the state.