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The World s First Premium African Caribbean Rum Reimagines a 400-Year-Old Category

The World’s First Premium African Caribbean Rum Reimagines a 400-Year-Old Category Saveur 3/12/2021 Dan Q. Dao © Provided by Saveur Bartender and spirits professional Ian Burrell is also the cofounder of Equiano, a new transatlantic rum. “We wanted to get some conversation flowing. We wanted people to start asking: Why shouldn’t a rum sit side-by-side with a top bourbon, a single malt whiskey, an amazing rye, some really good aged tequila, or Cognac?” Ian Burrell says, with a sense of confidence. “Because that’s what I want people to look at the rum category. For me, it’s bigger than any one brand. Equiano meant to elevate the whole category.”

The World s First Premium African Caribbean Rum Reimagines a 400-Year-Old Category

The World s First Premium African Caribbean Rum Reimagines a 400-Year-Old Category
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

Equiano extends range with white rum

Equiano extends range with white rum 24th February, 2021 by Nicola Carruthers African and Caribbean brand Equiano will release a white rum across Europe this spring, the brand’s first line extension. Equiano Light rum is bottled at 43% ABV Described as the world’s first Afro-Caribbean rum, Equiano was created by rum authorities Ian Burrell and Richard Seale in October 2019. It is a blend of molasses rums from Barbados-based Foursquare Rum Distillery, where Seale is master distiller, and Mauritius-based Gray’s Distillery. The Equiano range has now been extended with the new Equiano Light rum. The rum is a blend of ‘lightly aged’ molasses rum from the Caribbean and infused with fresh sugar cane juice rum from Africa. The expression has notes of ripe sugarcane, natural vanilla and citrus, and is bottled at 43% ABV.

TV appearances are like buses : Rum do for Walter Gregor s Tonic as they hit the small screen again

© Supplied by Love Your Weekend - A north-east drinks business was enjoying some screen time for the second time in as many weeks at the weekend in the company of Alan Titchmarsh. Walter Gregor’s tonic featured on the popular television host’s Love Your Weekend show on Sunday when its apple and cinnamon tonic water was sampled along with some rum. Claire Rennie, head of fizz at the firm which is based near Fraserburgh, was thrilled to hear that her products were going to get national television exposure – only a few weeks after they were on BBC’s Saturday Kitchen.

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