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Food waste is a problem that has resulted in a variety of situations in which it is one of the primary causes of food insecurity. Changes in household behaviors, such as overbuying, are important drivers of food waste, particularly following the emergence of COVID-19. Studies on what drives household consumer engagement in various food-waste strategies have been limited. Thus, this paper aims to study the factors that lead to food-waste behavior at the household level in the Klang Valley area. Out of the 431 questionnaires distributed, 404 were useful, and the respondents for this study were from various ethnicities. A quantitative design was employed in this study, with descriptive and inference statistics derived from the questionnaire, which was distributed via Google Forms. The data were analyzed using Statistical Package for Social Science version 26.0 and Smart PLS version 3.0, to test the reliability, validity, and hypotheses of this study. A significant relationship exists betw

Federal territoryKuala lumpurUnited statesUnited kingdomMuhammad najibSquare smartUnited nations sustainable development goals sdgsQuantitative researchAgriculture organizationLancet commissionSustainable development goals amanHypothesis developmentMinistry of housingUnited nationsSustainable development goals sdgsUn sustainable development goals sdgs