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263 room Hyatt Regency Dehradun Hotel opens in India

263 room Hyatt Regency Dehradun Hotel opens in India
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Dehradun based Agritech startup Valley Culture raises funding from TMRW Network

Dehradun (Uttarakhand) [India], April 12 (ANI/PR Newswire): Founders Shikha Prakash and Robin Nagar were appalled when they discovered that farmers in Uttarakhand were walking miles downhill to barter 5 kg Ghee for 5 kg salt because of pure innocence and sheer ignorance.

Hyatt Regency Brand Debuts in the Indian State of Uttarakhand With Hyatt Regency Dehradun

Hyatt Hotels Corporation today announced the opening of Hyatt Regency Dehradun. The 263-room hotel marks the first Hyatt hotel in the state of Uttarakhand and strengthens Hyatt s brand footprint across the country. As part of the Hyatt Regency brand, the hotel has been designed with productivity in mind to deliver seamless experiences and an energizing hub for both leisure and business travelers alike.

Sahil Arora has been appointed Executive Chef at Hyatt Regency Dehradun

Chef Sahil joins Hyatt Regency Dehradun with 22 years of elevating experience across brands such as Marriott, Hyatt and Shangri-La hotels in India. Starting his career as a Prep Chef at the Hyatt Regency New Delhi in 1999, he moved to The Shangri-La Connaught Place, New Delhi as a Senior Sous Chef, then to The Imperial New Delhi as an Executive Sous Chef, followed by the Renaissance Mumbai Convention Centre & Lakeside Chalet- Marriott Executive Apartments as the Executive Chef and then Shangri-La Eros, New Delhi as the Executive Chef. A master chef, with a wide range of experience in cooking and curating the perfect dining experience for the guests, Chef Sahil will be responsible for ensuring the smooth and safe running of all the kitchen operations, developing and tailoring menus to suit the guests and the hotels needs while ensuring all health & safety and service standards are being enforced.

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