Chef Jayne Droese has opened La Marea Café & Pizzeria at the former site of Reef Dog Deli in Capitola. Before opening this brick-and-mortar restaurant, Droese operated the popup Jayne Dough for the past two years, creating Detroit-style sourdough pizza. This signature pizza is on the La Marea menu.
The annual Fall Harvest Festival is from 11 a.m. to 3:30 p.m. Saturday at the UC Santa Cruz farm. There will be an apple pie contest, apple pressing, hands-on gardening workshops, kids’ activities and live music. Plus, local food vendors including Adorable French Bakery and The Pesce Veggie will have items for sale.