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Colonialisme : l Allemagne reconnaît avoir commis « un génocide » en Namibie
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The science of sound, vibration to better diagnose, treat brain diseases
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Graduate research assistants Eetu Kohtanen and Pradosh Dash and postdoctoral researchers Christopher Sugino and Bowen Jing test a human skull to measure and characterize its vibration response. (Photo credit: Allison Carter, Georgia Tech)Download ImageMore photos
Multidisciplinary Researchers Uncover New Ways to Use Ultrasound Energy to Image and Treat Hard-to-reach Areas of Brain Posted April 27, 2021 • Atlanta, GA
A team of engineering researchers at the Georgia Institute of Technology hopes to uncover new ways to diagnose and treat brain ailments, from tumors and stroke to Parkinson’s disease, leveraging vibrations and ultrasound waves.
The five-year, $2 million National Science Foundation (NSF) project initiated in 2019 already has resulted in several published journal articles that offer promising new methods to focus ultrasound waves through the skull, which could lead to broader use of ultrasound imaging considered
Eating cheese changed human skull shape, says study
Eating cheese changed human skull shape, says study
Origin Of Farming, Especially Dairy Products, Had Significantly Affected Shape Of Human Skull
News Nation Bureau | Edited By : Himani Gwari | Updated on: 26 Aug 2017, 07:05:29 PM
New Delhi:
A new research has thrown light on the evolution or changes on the shape of human skulls.It says, the origin of farming, especially dairy products, had significantly affected it.
The largest changes in skull morphology were observed in groups consuming dairy products.This study was published in the journal Proceedings of the National Academy of Sciences.
“At least in early farmers, milk did not make for bigger, stronger skull bones,” said David Katz, a postdoctoral researcher at the University of Calgary.Researchers found modest changes in skull morphology for groups that consumed cereals, dairy, or both kinds of cereal and dairy.