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It brings to mind the temperature of the Austrian hills in Spring
Credit: Kipferl
Kipferl is a croissant. Or rather it’s a crescent-shaped pastry found in various forms across Austria. It’s also a charming expression for someone who is an endearing fool. So whereas we might call a small child who is prancing around the house wearing nothing but his mother’s smart, red high-heeled shoes a ‘silly sausage’ (yup, that’s you little Walter), the Austrians might say, ‘Oh, do stop being such a silly croissant.’
Although the Austrians do also call such folk a würstel; a sausage, which just goes to show how wonderfully similar we sometimes are to our European cousins.
We adapted to lockdown. but now Brexit has things stuck by customs: Owner of British-Austrian cafe Kipferl on firms red-tape pain after a tough year Jayna Rana For Thisismoney.co.uk © Provided by This Is Money MailOnline logo
At a time when everything seems out of our control, it s the little things like home comforts and our favourite foods that keep us going.
Austrian patisserie Kipferl, based in Islington, London, has been a favourite spot for locals and visitors for more than a decade.
It s known for its authentic food and wine, directly sourced from Vienna, and owner Hubert Zanier said he was a regular customer before he bought the cafe in 2019, just like many of the Austrians living in London and missing home .
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