There are 19 new Covid-19 community cases reported today (May 30).
Five of today s community cases are linked to the NTUC Foodfare (308 Anchorvale Road) cluster, according to the Ministry of Health s (MOH) evening report.
Amongst the five linked cases, four were already quarantined, while one was detected through proactive surveillance.
In total, seven confirmed Covid-19 cases (Cases 63853, 63854, 63874, 63883, 64884, 63885 and 63886) are found to be linked to the cluster.
Case 63853
Case 63853 , a 33 year-old male Malaysia national, was reported as an unlinked Covid-19 community case in yesterday, May 29 s report.
Case 63853 works as a kitchen assistant at Hua Zai Eating House Pte Ltd.
He developed loss of taste on May 26 and sought medical treatment at a GP clinic on May 28, where he underwent both an ART and PCR test, and was immediately isolated when his ART result came back positive on the same day.
19 new community COVID-19 cases in Singapore, and 1 new death Toggle share menu
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19 new community COVID-19 cases in Singapore, and 1 new death
People wearing face masks while crossing a road on May 24, 2021, amid the COVID-19 outbreak in Singapore. (File photo: Marcus Mark Ramos)
30 May 2021 03:36PM (Updated:
31 May 2021 12:21AM) Share this content
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SINGAPORE: Singapore reported 25 COVID-19 cases on Sunday (May 30), including 19 new COVID-19 infections, and one new death.
A 95-year-old Singaporean woman, identified as Case 63382, died from complications due to COVID-19 infection on Sunday, said MOH.
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She was confirmed to have COVID-19 infection on May 17 when she was warded at Changi General Hospital for an unrelated medical condition.
April 19, 2021
Facebook/Haider Mail
Some roast meat fans probably had second thoughts about digging into their meals after social media posts showed potential food hygiene lapses at two Hua Zai Roasted Duck stalls over the past week.
On April 16, Facebook user Haider Maíl shared a photo, saying he saw staff from a stall in Clementi coffee shop place raw chicken on the dirty and wet floor, adding that it was not his first time seeing such things happen.
His post went viral, garnering over 6,000 shares and over 800 comments, as well as multiple pleas for the Singapore Food Agency (SFA) to look into the matter.