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Representing Iberian Countries, Nelson Freitas stood out amongst the 15 regional finalists and won the title with the signature dish Crispy red mullet, sea urchin and homemade black garlic during the memorable two-day Grand Finale event in
After a two-year competition with the best young chefs from around the world, the time has come for the final stage that will see the winner of the 2022-23 edition crowned.The two-day event in Milan, built around the concept of bring your future to