I am resurrection and i am white said the lord. Whoever has faith in me shall have lies, and everyone who has lies and has committed himself to me and she shall not die forever. As for me, i know that my redeemer lives and that at the last he will send upon the earth after my awakening, he will raise me up and in my body, i shall see god. I myself shall see in my eyes behold him who is my friend and not a stranger. For none of us have wife and hands of a none terms his own master when we die. For if we have life, we are alive in the lord and if we die, we die in the lord. So then, whether we live or die, we are the worse possession. Happy from now on are those who died in the lord, so it is said we spirit, for they rest from their labor. As dean of Washington National cathedral on behalf of the bishop of washington, i will commit to the service celebrating the remarkable life of senator Daniel Inouye. Washington National Cathedral serves the nation as a Gathering Place of time, in time
Mother made him do it. And an ice skating shocker. The 15yearold phenom falls as americas women are in the hunt for medals and the u. S. Mens hockey team makes quick work of the czech republic. Next up, o canada. And the bobsled bonanza. Two u. S. Teams medal in the same event as we say good morning, america. We do say good morning, america. Great to have josh here by my side. George is off today. Ryan smith coming in off the bench. Oh. Thank you very much. Youre not scared. No, josh taught me everything i know. Now were scared. Hey, you know, today is a big day for the american women in the hunt for figure skating medals over there in sochi. Big chills and spills there on the ice, all three Americans Still in contention. Yeah, a tough day for the mother country yesterday. Also, more gold this morning. If thats how you want it, one Winning Ticket sold in the 400 million plus powerball lottery. Numbers drawn wednesday night, 1, 17, 35, 49, 54 and the powerball, 34. Oh, so close. Someone
Those two together, that strong team that has a common vision, a common goal and building relationships with the suppliers. And thats so, so important. Make sure you have relationships and youre supporting the suppliers so they can continue to do what they do. You know, we do exaggerate in america all the time. So now we are locavore, you know local food and now we get totally crazy with organic to the point where i have been to restaurants where they practically come and introduce you to the carrot. That carrot was born on the 7th of may, we named it hilda. We can get exaggerated. Too. Rose great chefs for an hour captioning sponsored by Rose Communications from our studios in new york city, this is charlie rose. Rose let me start off. Tell me what makes what makes a great restaurant . How do you well, what makes a great restaurant i dont know exactly. A great restaurant i think is where the owner and the chef gives all the love he can. Rose when does your day start . Ooh, sometimes 8
Those two together, that strong team that has a common vision, a common goal and building relationships with the suppliers. And thats so, so important. Make sure you have relationships and youre supporting the suppliers so they can continue to do what they do. You know, we do exaggerate in america all the time. So now we are locavore, you know local food and now we get totally crazy with organic to the point where i have been to restaurants where they practically come and introduce you to the carrot. That carrot was born on the 7th of may, we named it hilda. We can get exaggerated. Too. Rose great chefs for an hour captioning sponsored by Rose Communications from our studios in new york city, this is charlie rose. Rose let me start off. Tell me what makes what makes a great restaurant . How do you well, what makes a great restaurant i dont know exactly. A great restaurant i think is where the owner and the chef gives all the love he can. Rose when does your day start . Ooh, sometimes 8
Get to put themselves in the customers perspective. It used to be just you have no cook, be a very good chef and i thought i was the last when i started cooking i saw the last of this age of the great chef where you had to be the greatest technician. Now its not like that anymore because once you became the greatest technician you didnt have the ability to open up your own restaurant anymore. And things started to change. In the 90s there were five or six restaurants where if you wanted to learn about cooking you had to work there. And now thats not the case anymore. And i have just the utmost respect for the old school tradition, the history behind it and everybody thats done it the right way and it i have a hard time justifying my place with that world. Cooking is a simple equation, no matter if its fine dining at our level, casual dining or fast food. Its about product, about execution. So, yes, you need to have that quality product and you need to have people who can execute it. So