Crikey it’s a long haul from the August bank holiday to Christmas and with darkness creeping very noticeably into both ends of the day, this is the time we al
Crikey it’s a long haul from the August bank holiday to Christmas and with darkness creeping very noticeably into both ends of the day, this is the time we al
St Hedwig, it is said, turned water into wine, so it’s apt that Hedwig’s Club formerly a chapel is now the show-stopping bar at the newly opened Stradom Hou
These are unusual times, and the state of affairs can change quickly. Please check the latest travel guidance before making your journey. Note that our writer visited pre-pandemic.
Kraków has been chosen as the 2019 European Capital of Gastronomic Culture, and the food scene is a decidedly Polish one â split between the traditional favourites and an increasingly present contemporary take on old classics. Try
chÅodnik in the summer, a deliciously pink, chilled beetroot and yogurt soup or indulge in winter with a plate of
pierogi ruskie, dumplings of white cheese and potato, fried crisply and served with bacon cubes and sour cream. Cakes and pastries are part of the culture with poppy seed cakes for Christmas, cheesecakes for Easter and doughnuts for TÅusty Czwartek (Fat Thursday, Polandâs Mardi Gras).