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ISSUE DATE: July 5, 2021 UPDATED: June 26, 2021 14:21 IST Kamal Kant Pant(in blue shirt) with the chefs at a jackfruit special class at IHM, Pusa; Photo by Yasir Iqbal 1.Institute of Hotel Management, Catering & Nutrition, Pusa, New Delhi 1.Institute of Hotel Management, Catering & Nutrition, Pusa, New Delhi Guru Speak | Kamal Kant Pant Principal, Institute of Hotel Management, Catering & Nutrition, New Delhi The onset of the pandemic and the consequent suspension of classes in the third week of March 2020 was a shock. The trajectory of the pandemic in context of the institution’s operations had to be assessed with the total lockdown that commenced the following week. The initial strategy was to cover the theoretical part of the curriculum by adapting the best available software. The digital divide among different generations of the faculty became apparent and the younger among them took it upon themselves to assist them, and soon the team of more than 25 faculty members ad

Andhra pradeshNew delhiTamil naduSankhaneel duttaKendriya vidyalayasAditi paiSanjayk thakurAravind gowdaLavanyar rajaAmarnath menonNeelam nadkarHead of institutionCatering technology applied nutritionBsc hotel hospitality managementWelcomgroup graduate school of hotel administrationInstitute of hotel management