Best Of New Mexico Cuisine In Food & Travel Guide
UNMP News:
ALBUQUERQUE In New Mexico Food Trails: A Road Tripper’s Guide to Hot Chile, Cold Brews, and Classic Dishes from the Land of Enchantment, Carolyn Graham leads readers on a journey across New Mexico to sample the state’s best breakfast burritos, diners, green chile cheeseburgers, red and green chile, margaritas, craft beer, wine, and desserts.
Graham provides a brief history of New Mexico’s unique cuisine and then dives into restaurant profiles, suggesting what to order, when to visit, and what savvy foodies can expect at each location.
1 Small Hot Chile Pepper
1 Large Red Bell Pepper, Chopped
1/4 Cup Fresh Chopped Garlic
1 Small Chopped Onion
6 Cups of Chicken Broth
1 tsp Dried Thyme
1 tsp Dry Basil
Directions: Place the bacon in a sauté pan and cook to a crisp. Add the peppers, garlic and onion and lightly cook. Add the remaining ingredients and bring to a boil. Reduce the heat and simmer until the peas are tender, stirring occasionally. Cook for about two hours. Season with salt and pepper.