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How to Host an Elegant Mother s Day Lunch

The reason this Concordia professor is cooking like it s 1985

Karla Knutson is cooking every recipe in her mother's Velva, N.D., church cookbook from the 80s. It's not just about the food. She wants to shed light on women's lives in places too often ignored.

Salad Bar Luncheon

Please register before May 5 to Diane Woodbury 608-289-9008 The Salad Bar Luncheon will be served in-person in the churches

Hot Chicken Salad

Hot Chicken Salad We re cutting the fat from family staples, and you can, too! Comforting casseroles get high praise in Eleanor H.’s kitchen. “Hot Chicken Salad Casserole is one of my family’s favorites,” she writes from Kirkland, Illinois. “I have a group of friends who particularly enjoy it, and it’s always a hit at potlucks. “I could use some help, however, when it comes to decreasing its fat,” says Eleanor. “I’ve played around with the recipe but haven’t had much luck. I hope Healthy Cooking can help.” With all of the cheese, mayonnaise and sour cream in Eleanor’s chicken salad recipe, it’s evident why family and friends clear their plates and run back for seconds. Eleanor is right to be concerned about the fat, though. Just one serving contains 42 grams.

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