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Dry January 2022: How to cut alcohol without sacrificing flavor

When dining at Borracha Mexican Cantina in Las Vegas, save us some chips!

Las Vegas Magazine Jason Marino By Ken Miller May 12, 2021 If there’s one cuisine we could eat every day, it’s Mexican food the flavors, the meats, the margaritas, the chips and salsa … OK, we’ve gotta stop! And if you find yourself in Henderson during your visit, make sure to satisfy your South-of-the-border cravings at Borracha Mexican Cantina. Start your experience here with the guacamole, made even poppier with cotija cheese. A fantastic appetizer is the shrimp ceviche, so refreshing with avocado, pickled red onions and cilantro vinaigrette. Make sure to grab said margarita at this point we’re partial to the blood orange variety, made with Hornitos Plata tequila, blood orange, fresh lime juice and agave nectar.

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These Are the Essential Ingredients for a Good Margarita

These Are the Essential Ingredients for a Good Margarita Caroline Stanko © Glasshouse Images/Getty Images Whether you’re setting up a home bar or want to re-create your favorite bar cocktail, knowing what ingredients you need for a margarita is crucial. From tequila and orange liqueur, citrus juice and mix-ins, we’ll break down the basic margarita ingredients you should have on hand. While you’re at it, these are the classic cocktail recipes you need to know. The Basic Ingredients for a Margarita © Lew Robertson/Getty Images A classic margarita is made with tequila, orange liqueur and lime juice, in a 3-2-1 proportion. For a single serving, that means 1 ½ ounces of tequila, ½ ounce of orange liqueur and ¼ ounce of lime juice.

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