Las Vegas Magazine
Jason Marino
By Ken Miller May 12, 2021
If there’s one cuisine we could eat every day, it’s Mexican food the flavors, the meats, the margaritas, the chips and salsa … OK, we’ve gotta stop! And if you find yourself in Henderson during your visit, make sure to satisfy your South-of-the-border cravings at Borracha Mexican Cantina.
Start your experience here with the guacamole, made even poppier with cotija cheese. A fantastic appetizer is the shrimp ceviche, so refreshing with avocado, pickled red onions and cilantro vinaigrette. Make sure to grab said margarita at this point we’re partial to the blood orange variety, made with Hornitos Plata tequila, blood orange, fresh lime juice and agave nectar.