Millwright’s in Simsbury snagged the top honor at the Connecticut Restaurant Association’s annual awards gala on Monday, winning the title of “Restaurant of the Year.”
The restaurant and tavern, housed in a historic mill building overlooking Hop Brook, has been singled out from praise, including from the likes of The New York Times, since its opening, and its profile rose even further over the course of the COVID-19 pandemic, as chef and owner Tyler Anderson embraced upscale outdoor dining structures and experimented with other methods to keep customers coming in.
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