is when you get the umami. it has bright notes, almost like citrus fruit but it is savory as well, almost meaty like mushrooms. it is beautiful. are you happy with it? i m happy with it. you love it? yeah. it is your heart. thank you. the amount of care and time that goes into making these is mind blowing. they re an art form in and of itself and michael has partnered with new york-based michelin star chef to help spread them throughout the world. hooni kim is a fanatic about korea in general. his excitement comes through in everything that he does. he is making us green onion pancakes in michael s enormous kitchen. moon asked hooni to join us for the next part of the trip and i m excited to have him, but first lunch. carlton.
Perfect for sharing, Korean fried chicken differs from other takes on the finger-lickin’ classic in that it often comes bathed in sauce. Cold beer optional