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It is a Bolo Bun specialty brand which started off as an online business in 2019, and I had subsequently tried in various public events such as the World Food Fair held at Singapore Press Holdings and Artbox Singapore. What intrigued me is their concept store, an entire 3-storeys cafe modern cha chaan teng (or u can called it a cafe) focusing on selling just Bolo Bao at Tanjong Pagar. Home to many Korean restaurants and eateries, Tanjong Pagar is known for being a food heaven filled with cafes, restaurants and popular Maxwell Food Centre a short walk away. “Bolo Bao” is a popular sweet bun in Hong Kong, with a golden cookie crust with textures that resembled a pineapple (and thus the name – Bolo), even though it doesn’t contain one.

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