From modern Indian cuisine blending Goan allure with traditional dishes to vibrant community spaces serving artisanal beverages and comforting meals, these venues provide unique dining experiences
The founder of Crushed wine bar in Sai Ying Pun, on Hong Kong Island, shares her favourite Hong Kong restaurants, from where she goes for Thai food to a spot for a ‘lovely way to spend an afternoon‘.
Angelo McDonnell, the CEO of Hong Kong restaurant group Cafe Deco Group, talks about expanding during a difficult period, the changing nature of being a chef, and why he’s optimistic the city will ‘bounce back’.
Having nabbed two podium finishes in the Asia's 50 Best Restaurants 2023, chef Thitid "Ton" Tassanakajohn is set to bring his Thai culinary ethos to a city of eager gourmands