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Opinion | Greater Bay Area standards are no recipe for saving Hong Kong food culture
The threat to the Hong Kong food scene stems from complex factors, which the Greater Bay Area guidelines do not address. Young culinary graduates are not working for old-school restaurants, and legacy skills are not being passed down.
Hong kong
Sheung wan
Hong kong general
Tam kwok king
Hong kong food council
Hong kong chinese culinary institute
Chinese culinary institute
Jumbo floating restaurant
Greater bay area
Yum cha
Cantonese cuisine
Hiu chow cuisine
Greater bay area
Hong kong
Jumbo floating restaurant
Chinese culinary institute
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