Over 100 talented chefs from around the world harnessed the authentic flavours of Lee Kum Kee sauces as they vied for the prestigious title Vancouver, British Columbia (Newsfile Corp. - May 25, 2024) - From 21-23 May, elite chefs from across the globe converged on Vancouver, Canada to compete for the cooking crown at the 9th World Championship of Chinese Cuisine (WCCC). Lee Kum Kee served as the exclusive condiment sponsor .
Lee Kum Kee: The Taste of Victory at the 9th World Championship of thewhig.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thewhig.com Daily Mail and Mail on Sunday newspapers.
The threat to the Hong Kong food scene stems from complex factors, which the Greater Bay Area guidelines do not address. Young culinary graduates are not working for old-school restaurants, and legacy skills are not being passed down.
People hit hiking trails of Tai Lam Country Park to celebrate holiday, while city leader urges people ‘to care for individuals from different backgrounds’.