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Chow Down With Chef Sean Reaves of Cille and Scoe on Chopped | Food & Drink

Earlier this year, Chef Sean Reaves of ‘Cille & ‘Scoe (312 S. Elm Street, Greensboro, N.C. 27401, 336-522-6592, cilleandscoe.com) was invited to compete on The Food Network’s Chopped show. Producers

ATCO Blue Flame Kitchen: Our Greatest Hits

Article content While we’ve published many delicious recipes over the years, there are a handful of classic recipes that we just keep returning to. Our Lime and Honey Glazed Pork Chops is a simple weeknight recipe featuring juicy, tender pork chops in a sweet and tangy glaze. Use a meat thermometer to ensure that your pork does not overcook. We apologize, but this video has failed to load. Try refreshing your browser. ATCO Blue Flame Kitchen: Our Greatest Hits Back to video Chock full of vegetables, our Slow Cooker Chicken Cacciatore is a cinch to make. Simply “set it and forget it” in the morning for a colourful and flavourful meal in the evening.

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