Next April, you can join Louisville food writer Dana McMahan and chef Alison Settle for a week of learning to cook, shop for produce, and explore in Paris.
Earlier this year, Chef Sean Reaves of ‘Cille & ‘Scoe (312 S. Elm Street, Greensboro, N.C. 27401, 336-522-6592, cilleandscoe.com) was invited to compete on The Food Network’s Chopped show. Producers