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The Food Safety and Standards Authority of India (FSSAI) started taking samples of spices in powder form of all brands, including MDH and Everest, from across the country in view of quality concerns flagged by Hong Kong and Singapore.

Uttar pradeshTamil naduHong kongNew delhiUnion territoriesStandards authority of indiaNational research centre on grapesHon kong centerLaboratory reports their analysisIndian spice research institute keralaHong kong centerFood safetyStandards authorityCurry powderEverest fish curry masalaMasala mixed powder