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Best New 2021 Restaurants in Charleston, South Carolina

Best New 2021 Restaurants in Charleston, South Carolina
afar.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from afar.com Daily Mail and Mail on Sunday newspapers.

How Crook s Corner Lives On in Kitchens Across the United States

How Crook’s Corner Lives On in Kitchens Across the United States Photo by Brett Villena | Design by Jon Fuller Good restaurants beget good restaurants. One positive experience leads to another, drawing in talented cooks and servers who then go on to open their own restaurants, spreading outward like the roots of a tree, until a region becomes known for culinary excellence and distinctive cuisine that can stand on its own. In the Triangle, Crook’s Corner is at the center of those roots. The iconic restaurant was opened in 1982 by Bill Neal and Gene Hamer. Earlier this summer, the new ownership—who bought the restaurant from Hamer in 2018—announced that the restaurant would close. (In a recent interview with the

How Crook s Corner Lives On in Kitchens across the United States

How Crook s Corner Lives On in Kitchens across the United States
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The Loren at Pink Beach Launches Charitable Summer Culinary Series

The Loren Launches Charitable Summer Culinary Series The lineup features a number of noted chefs who will champion Bermudian ingredients. By Kim Ayling |  May 25 2021 ©The Loren at Pink Beach Bermuda’s The Loren at Pink Beach hotel has launched its summer culinary series, which will feature appearances from a number of Michelin-recognized and celebrity chefs. Each guest chef will curate their own original menu, available exclusively at the beachfront boutique hotel throughout the summer season. Current confirmed guest chefs include JJ Johnson, an award-winning chef, TV personality and author; Saul Bolton, who famously owned Brooklyn’s first Michelin-starred restaurant, Saul; James Beard Foundation award winner and executive chef of Charleston’s celebrated Hominy Grill, Robert Stelling; and Top Chef runner up and James Beard Foundation award-winner Nina Compton.

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