today and the concert series brought to us by our friends. welcome to the center square today. good morning to both of you. i m pumped up and ready to go! and you are heading to west point after this. i am headed to west point. you haven t had any free food on friday, have you? there s never food on your set! this the first time. on a our summer concert series,we ves boisterous son, out on the veranda. what are you making for the crowd today? we are making you guys some skirt steak street corn tacos, and john has salsa going on there. if you re from the south, we call it chimchurra, but it s really chimichurri. this is mixed in with corn bread and eggs, we will dial it up from barbecue sauce with our buddies at leas. a bacon wrap because we no you live everything bacon wrapped. and that s what you call a fatty, it s a big burrito where the tortilla is baked. you can roll it out and stuff it, roll it up, bacon-weave it, cut it up and eat it. and we ve g
Homemade salsa is practically a work of art, and these tips and tricks are key to getting the most out of each batch and keeping everyone in the house happy.
The Sustainable Farming Association's annual Salsa Fest in Wadena on Saturday, Sept. 16, will feature salsa tasting, a farmers market and vendors, youth activities, dancing, food and live music.
Kook s Meat catches Kansas Gastronomist attention – Kiowa County Signal kiowacountysignal.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kiowacountysignal.com Daily Mail and Mail on Sunday newspapers.