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Grass-fed beef farmer lets the cows do the work with bale grazing

Uhren Grass Fed Beef owner Dave Uhren highlights the efficiencies he’s seen since adding bale grazing to his operation near Vining, Minnesota.

Otter tail countyUnited statesDave urenDave uhrenMichael johnson agweekJonathan kilpatrickSustainable farming associationUhren farmOtter tailBlack angusUhren grass fed beefSustainable farmingBale grazingGrass fed beef in minnesotaHow does bale grazing workLow input farming methods

Ag Census offers picture of sustainability in northern Plains agriculture

With about 6 million data points, the 2022 Ag Census gives a wide look at the state of agriculture and offers insight into its current sustainability.

South dakotaUnited statesNorth dakotaNorth dakotansHugh espeyJonathan kilpatrickMatt perdueIowa citizens for community improvementDakota farmers unionSustainable farming associationSustainable farmingNorth dakota farmers unionNorth dakota farmersIowa citizensCommunity improvement2022 ag census

Cows at Grassrich Dairy are almost always out to pasture

Milking once a day, keeping the cows on grass and building herd health have led to a way of doing dairy that requires few input costs at the farm of Derek Schmitz in Cold Spring, Minnesota.

Cold springUnited statesStearns countyAl iskandariyahDerek schmitzKent solbergDerek schimtzMichael johnson agweekMinnesota dairy initiativeSustainable farming associationSustainable farming association on janSpring dairyMinnesota dairyCold spring minnesotaGrassrich dairyMinnesota dairy farm

Cows at Grassrich Dairy are almost always out to pasture

Milking once a day, keeping the cows on grass and building herd health have led to a way of doing dairy that requires few input costs at the farm of Derek Schmitz in Cold Spring, Minnesota.

United statesCold springAl iskandariyahStearns countyDerek schmitzMichael johnson agweekKent solbergDerek schimtzSustainable farming association on janMinnesota dairy initiativeSustainable farming associationSpring dairyMinnesota dairy

Cows at Grassrich Dairy are almost always out to pasture

Milking once a day, keeping the cows on grass and building herd health have led to a way of doing dairy that requires few input costs at the farm of Derek Schmitz in Cold Spring, Minnesota.

United statesAl iskandariyahStearns countyCold springDerek schmitzMichael johnson agweekDerek schimtzKent solbergSustainable farming associationSustainable farming association on janMinnesota dairy initiativeSpring dairyMinnesota dairyCold spring minnesotaGrassrich dairyMinnesota dairy farm

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