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Detailed text transcripts for TV channel - CNN - 20180610:03:39:00

[ laughter ] patrick: it is stupid. uh, i agree with you completely that this this province, 40 years ago, was in some respect, an english city. so we needed to have language laws for signage and stuff. anthony: now, signage, for instance, must by law be principally in french. french first in all things. patrick: but every bureaucracy produces byproducts of stupidity. and that was it. and you know what? it will not stand. anthony: the anglo-canadians treated french-speaking québécois like second-class crap for much of history. so, i get it. i d be pissed, too. i d want my own thing. and when i got it, i d want to make sure there s no backsliding to the bad old days. patrick: when the parti québécois, the first, uh, sovereignist party to be elected, was elected in 1976, it didn t come out of a vacuum. it came out from a couple of decades of awakening and struggle. anthony: 50 years from now, will people be still speaking patrick: french. anthony: predominantly

Home anthonyLanguage lawsQuÃ bÃ coisHistory of frenchAnglo canadiansHistory of the worldIt didn tParti quÃ bÃ coisSovereignist partyThe firstNo doubtFrench first

Detailed text transcripts for TV channel - CNN - 20180610:03:09:00

the seared foie is perched atop an ethereal suspension of joel robuchon-inspired potato puree, of course. david: this is cornas from reynard vineyard by thierry allemand. anthony: nice. fred: that s wonderful. anthony: yes. yes, it is. really, is there a is there a billionaire or a despot anywhere on earth who at this precise moment is eating better than us? fred: no. anthony: no. look at that. david: epoisse, saint-marcellin. anthony: cheese. there must be cheese. in this case, a voluptuously reeking epoisse, who some, less hardy outdoorsmen might call overripe. but not us. oh, this is awesome. what do we have here? fred: a few cubans. anthony: oh, wait a minute. you guys, uh, have a much more relaxed attitude towards the importation of cuban cigars. chartreuse, of course, and a dessert as rare as it gets, a dinosaur-era monster long believed extinct.

Home anthonyDavid mcmillanPotato pureeThierry allemandJoel robuchonReynard vineyardFred morinSaint marcellinVoluptuously reeking epoisseYou guysCuban cigars

Detailed text transcripts for TV channel - CNN - 20180610:03:49:00

there s a healthy salad, sautéed duck hearts, gizzards, and pig s ear, topped with a heaping pile of fried pork rinds. good lord. mmm. oh, and a calf brain and maple o omelet. and these. how is this made? martin: with love. anthony: with love. panko-encrusted duck drumsticks with shrimp and salmon mousse and maple barbecue sauce. good lord. wow. martin: this is a classic quebecer dish. it s called la tourtiere, you know? a meat pie. anthony: tourtiere du shack, a whole cheese, foie gras, calf brain, sweetbreads, bacon, and arugula. but with martin, that s not sufficient. martin: usually there is no truffle, but i just anthony: yes, black truffles. david: more truffle. martin: maybe it s gonna be too much truffle. david: my blood s getting thicker as i look at that. anthony: and now the main course a homegrown, smoked right out front, local ham, with pineapple and green beans almondine.

Martin picardCalf brainSautÃ ed duck heartsO omeletHeaping pilePork rindsHome anthonyBarbecue sauceClassic quebecer dishDuck drumsticksLa tourtiereFoie grasMeat pieDavid mcmillanBlack truffles

Detailed text transcripts for TV channel - CNN - 20180610:03:47:00

nothing leaves the property. and it makes sense, while you re here, to raise hog and cattle on the property. and maybe keep a cabin or two around, for any friends who get too loaded to sleep it off. but this? this? is there really any reason for this? what are you doing here? why do you have to make life so hard? if money were your primary martin: no. anthony: motivation, it this doesn t seem like the fastest road to untold wealth. martin: my grandfather, you know, had a sugar shack. everybody had it. so, you can go back, you know, three generation. they had a sugar shack. and i m very proud of quebec. i m very proud of canada, you know? anthony: you celebrate canadian history, you celebrate canadian traditions, you celebrate canadian, uh, ingredients, in a way that no one else has. are you some kind of patriot? is that what s going on here? is it is it national, uh, quebecois fervor? david: i think that s very

Home anthonyMartin picardSugar shackDoesn tNo one elseQuebecois fervor

Detailed text transcripts for TV channel - CNN - 20180610:03:56:15

Detailed text transcripts for TV channel - CNN - 20180610:03:56:15
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