St. Louis food writer and trained chef Holly Fann talks about what inspired her TEDxStLouis talk about the illusion of \“authentic\” food, and how candid conversation about it can make us better, more informed diners.
Many workers in the food industry experiencing parosmia or a long-term distorted sense of smell find their lives and livelihoods disrupted. And they have trouble accessing help.
The one-hour documentary from co-directors Cat Neville and Chris Roider shares the wild history of Missouri winemaking and the impact that it s had on the global wine industry.