that glenn is now able to locate and reintroduce. glenn: it is those people who kept the corn. it is those people who kept the cowpeas. it s those people who kept the vegetables because they couldn t buy their way out of not doing it. anthony: when you talk about chitterlings, pig foot, hog maws, african-americans in the north do not embrace those poor people, uh, classics of the south. there s an overlay of pain and oppression that goes with it. how do we combat that? glenn: what you re speaking about is walking away from your own culinary heritage because of social sensitivity. bottom line is if you want something that s compelling that draws on your soul, this is why they call it soul food. tech: at safelite autoglass, we really pride ourselves on making it easy for you to get your windshield fixed. teacher: let s turn in your science papers. tech vo: this teacher always puts her students first. student: i did mine on volcanoes. teacher: you did?! oh, i can t wait to
anthony: when you talk about chitterlings, pig foot, hog maws, african-americans in the north do not embrace those poor people, uh, classics of the south. there s an overlay of pain and oppression that goes with it. how do we combat that? glenn: what you re speaking about is walking away from your own culinary heritage because of social sensitivity. bottom line is if you want something that s compelling that draws on your soul, this is why they call it soul food. managing my type 2 diabetes wasn t my top priority. until i held her. i found my tresiba® reason. now i m doing more to lower my a1c. once daily tresiba® controls blood sugar for 24 hours for powerful a1c reduction. tresiba® is a long-acting insulin used to control high blood sugar in adults with diabetes. don t use tresiba® to treat diabetic ketoacidosis, during episodes of low blood sugar, or if you are allergic to any of its ingredients. don t share needles or insulin pens. don t reuse needles. the most common side
that glenn is now able to locate and reintroduce. glenn: it is those people who kept the corn. it is those people who kept the cowpeas. it s those people who kept the vegetables because they couldn t buy their way out of not doing it. anthony: when you talk about chitterlings, pig foot, hog maws, african-americans in the north do not embrace those poor people, uh, classics of the south. there s an overlay of pain and oppression that goes with it. how do we combat that? glenn: what you re speaking about is walking away from your own culinary heritage because of social sensitivity. bottom line is if you want something that s compelling that draws on your soul, this is why they call it soul food. i don t keep track of regrets. and i don t add up the years. but what i do count on is boost®. delicious boost® high protein nuritional drink now has 33% more protein, along with 26 essential vitamins and minerals
sherman s scorched earth campaign, seed stores were a favored target. it was largely african slaves who were able to save the seeds that glenn is now able to locate and reintroduce. glenn: it is those people who kept the corn. it is those people who kept the cowpeas. it s those people who kept the vegetables because they couldn t buy their way out of not doing it. anthony: when you talk about chitterlings, pig foot, hog maws, african-americans in the north do not embrace those poor people, uh, classics of the south. there s an overlay of pain and oppression that goes with it. how do we combat that? glenn: what you re speaking about is walking away from your own culinary heritage because of social sensitivity. bottom line is if you want something that s compelling that draws on your soul, this is why they call it soul food. that s confident. but it s not kayak confident. kayak searches hundreds of travel and airline sites to find the best flight for me. so i m more than confident.
vegetables because they couldn t buy their way out of not doing it. anthony: when you talk about chitterlings, pig foot, hog maws, african-americans in the north do not embrace those poor people, uh, classics of the south. there s an overlay of pain and oppression that goes with it. how do we combat that? glenn: what you re speaking about is walking away from your own culinary heritage because of social sensitivity. bottom line is if you want something that s compelling that draws on your soul, this is why they call it soul food. oh! there s one. manatees in novelty ts? surprising. what s come at me bro? it s something you say to a friend. what s not surprising? how much money matt saved by switching to geico. fifteen minutes could save you fifteen percent or more. hey ron! they re finally taking down